Ceviche

Ceviche, cebiche, sebiche, or seviche is a dish consisting of fish or shellfish marinated in citrus and seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and... Wikipedia

• Course:  Main course, appetizer
• Place of origin:  Disputed. See here the arguments
• Region or state:  Hispanic America countries along the Pacific Ocean
• Serving temperature:  Cold, cured with lime juice
• Main ingredients:  Fish, lime, lemon, onion, chili pepper, cilantro
• Similar dishes:  Kelaguen, 'Ota 'ika, Kinilaw, Kilawin, Hinava, Poke, Naniura
• Data source:  DuckDuckGo