Ceviche
Ceviche, cebiche, sebiche, or seviche is a dish consisting of fish or shellfish marinated in citrus and seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and... Wikipedia
- Course: Main course, appetizer
- Place of origin: Disputed. See here the arguments
- Region or state: Hispanic America countries along the Pacific Ocean
- Serving temperature: Cold, cured with lime juice
- Main ingredients: Fish, lime, lemon, onion, chili pepper, cilantro
- Similar dishes: Kelaguen, 'Ota 'ika, Kinilaw, Kilawin, Hinava, Poke, Naniura
- Data source: DuckDuckGo